Japanese food: successes

A while back, I wrote about some memorable fails from our experience trying out many different foods in Japan. Here are some dining experiences that turned out a little bit better: We ate a lot of sushi Japan is, of course, known for sushi. While I've enjoyed stuffing my face with sushi at the all-you-can-eat places back home, I was excited to try the "real thing" in Japan. Just like back home, there are places that range from relatively cheap to pretty extravagant. The cheap ones tend to be the "conveyor belt" sushi places, or kaiten. Here, there's one large bar with a small conveyor belt that everyone sits around, and moving along it are plates containing a few pieces of sushi each. The plates are differently coloured, with a code on the wall matching colours to prices. If you go for the cheapest ones, you can eat 20 pieces of sushi for around $10 - not bad. We tried to mix it up between some of the cheaper, plainer options, like tilapia and some myst...